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The Upstart Guide to Owning and Managing a Restaurant (Paperback) by Roy S. Alonzo (Author) "The concept of a restaurant, as we know it, is a relatively.

University of Calgary: Subject Guides: Hospitality Industry

M27 S43; Upstart Guide to Owning and Managing a Restaurant TX 911.3 .M27 A46; VNR'S Encyclopedia of Hospitality and Tourism TX 905 .V57.

Secrets and Success Strategies in the Restaurant Business / July 1998

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